HBGSD Supervisor of Food Services
Beth King
Email: bdking@hbgsd.us
Telephone: 717-603-0536
Harrisburg School District
Harrisburg, PA 17104

• Food Service

  The Harrisburg School District recognizes that student wellness and proper nutrition are related to student's social, emotional, physical well being, growth, development, and readiness to learn. The Board is committed to providing a school environment that promotes student wellness, proper nutrition, nutrition education, and regular physical activity as part of the total learning experience. In a healthy school environment, students will learn about and participate in positive dietary and lifestyle practices that can improve student achievement.

  We serve a well-balanced meal in accordance with the National School Lunch Program. Our meals at breakfast and lunch offer low fat, low sodium, low cholesterol products and a variety of entrees, vegetables, fruits and milk throughout the school year. We provide the following services.

  • 4,100 breakfasts per day

  • 6,300 lunches per day

  • Summer Feeding Program for District students

  • Catering and Special Menus for District meetings

  Our Mission

  To provide free breakfast and lunches for ALL students through the National School Lunch and Breakfast Programs and Summer Feeding Program. Our program is more than just preparing foods and sending the students on their way. We try not only to satisfy their appetites, but to educate them in healthy eating habits, nutrition, and provide exposure to the creative world of food.

  In the operation of the child nutrition programs, no child will be discriminated against because of race, sex, color, national origin, age or disability. If you believe you have been discriminated against, write immediately to the Secretary of the Agriculture, Washington, D.C. 20250

  Contact Information

  We encourage student, staff and parental involvement in the menu planning of our meals. Please contact us if you have suggestions, comments, or questions.
  
   
  Southwest Foodservice Excellence Contact Information:
  Kate Lewis, General Manager
  Email: ktlewis@hbgsd.us
  Lee Ann Seitz, Assistant General Manager
  Email: lseitz@hbgsd.us
  Steven Uhler, District Chef
  Email: suhler@hbgsd.us
  Sarah Stoudt, Nutrition Coordinator
  Email: sstoudt@hbgsd.us
  
  Telephone: 717-703-4557

  In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race,

  color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
  
  Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
  
  To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
  
  (1) mail: U.S. Department of Agriculture
  Office of the Assistant Secretary for Civil Rights
  1400 Independence Avenue, SW
  Washington, D.C. 20250-9410;
  (2) fax: (202) 690-7442; or
  (3) email: program.intake@usda.gov.

  This institution is an equal opportunity provider.